Instant Cheesecake

by Editorial Staff

Cheesecake is a cheese dessert that is prepared in various ways from cottage cheese and different types of cheese. An English cheesecake recipe is about making a dessert without baking. We offer a variation on the English theme – instant cheesecake.

Summary

Course	Dessert
Servings (Default: 7)

Ingredients

Instructions

Place 125g biscuit sticks in a plastic bag and roll them up with a rolling pin. Pour the biscuit crumbs into a bowl.
Melt the butter, pour it over the biscuit crumbs, stir well. Distribute the mass in a deep round collapsible shape (28 cm), pressing down to obtain an even cake.
Filling: Fill the gelatin with 2 tablespoons of cold water. Soak for 10 minutes, then heat until dissolved. Cool it down.
Combine processed cheese with powdered sugar, vanilla sugar, and lemon juice. Add gelatin. Whisk the cream until foamy and pour into the curd. Spread the filling evenly on the biscuit base.
For decoration: grind the remaining biscuit sticks and sprinkle them on the cheesecake. Refrigerate before serving.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.