A few minutes – and a great yeast dough for pies is ready! The dough is light as fluff! The pies are very tasty! Cook and this recipe will be your favorite!
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Flour – 600-650 g
- Warm water – 1 glass
- Hot water (boiling water) – 1 glass
- Sugar – 1 tbsp
- Salt – 1 teaspoon
- Fresh pressed yeast – 50 g
- Vegetable oil – 3 tbsp
Print Recipe
Pin Recipe Instructions
- We prepare products. Sift the flour. For the dough, we need two glasses of water – first a glass of warm water, then a glass of boiling water.
- Pour warm water into a bowl, add salt, butter, sugar and yeast.
- Stir well, adding 4-5 tablespoon. tablespoons of flour.
- Add a glass of boiling water, mix well.
- Pour in flour and knead the dough – first with a spoon so as not to burn yourself, then with your hands.
- The yeast dough for pies is ready! You can mold the pies, having decided in advance with the filling, and fry them!
Bon Appetit!
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