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Involtini Di Mozzarella

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet mozzarella roll
  • 300 g tomato (vine tomatoes)
  • 1 handful basil
  • 0.5 tablespoon ½ olive oil
  • some balsamic vinegar
  • salt and pepper
Involtini Di Mozzarella
Involtini Di Mozzarella

Instructions

  1. Core the tomatoes and cut into small cubes. Lay out the mozzarella roll, place unsalted diced tomatoes and basil leaves on top and roll up tightly. Let rest in the refrigerator for 1 hour.
  2. Then cut into 1 - 2 cm thick slices. Then season with salt and pepper. Decorate with balsamic vinegar and a few drops of olive oil before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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