The Irish pork sausages, the black pudding and the white sausage can of course be exchanged for German products, but are not exactly the same. Otherwise there is an Irish pub in almost every place these days. Just ask, the host will certainly get you the ingredients, or probably even have them in stock.
If possible, grill the bacon so that the fat drips off. Otherwise, cook well with the sausages, the slice of white sausage and black pudding. Make the fried egg with the remaining heat. Heat the beans and get the toast ready.
The Irish don`t eat this every day, of course, but it`s delicious.
Not everyone loves lamb – it is believed that the meat is tough and has a peculiar aroma. But you just need to know the special subtleties of cooking lamb. In this recipe for Irish stew, the meat is stewed with herbs and vegetables for a long time – it tu...
Irish Toast is a great snack of black bread and cheese. Delicious when used with spicy cheddar cheese for toast. This is a complete inexpensive and tasty treat that goes well with beer. Cook: 10 mins Servings: 1 Ingredients Rye Bread – 2 Slices Butter – 2...