Irish Breakfast

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 slices bacon
2 small sausages, pork sausages, Irish
1 slice (s) black pudding, Irish
1 slice (s) sausage, veal sausage, Irish
400 g beans, baked in tomato sauce
1 medium egg (s)
2 slices toast

Instructions

The Irish pork sausages, the black pudding and the white sausage can of course be exchanged for German products, but are not exactly the same. Otherwise there is an Irish pub in almost every place these days. Just ask, the host will certainly get you the ingredients, or probably even have them in stock.
If possible, grill the bacon so that the fat drips off. Otherwise, cook well with the sausages, the slice of white sausage and black pudding. Make the fried egg with the remaining heat. Heat the beans and get the toast ready.
The Irish don`t eat this every day, of course, but it`s delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.