Irish Coffee Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 egg (s)
  • 0.25 liter ¼ coffee, stronger
  • 5 tablespoon whiskey
  • 1 packet gelatine, white (6 sheets)
  • 0.25 liter ¼ cream
  • 100 g suar
  • Chocolate sprinkles or coffee beans to decorate
Irish Coffee Cream
Irish Coffee Cream

Instructions

  1. Separate eggs. Beat egg yolks with sugar, fold in coffee and whiskey.
  2. Soak gelatine, dissolve and carefully fold in gradually.
  3. Whip the egg whites and whip the cream until stiff. Then carefully fold both into the mixture and refrigerate.
  4. Garnish 8212; Done!

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