Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g powdered suar
- 50 g chocolate, dark
- 50 g nouat, dark
- 250 ml cream
- 250 ml milk
- 1 teaspoon vanilla sugar
- 1 tablespoon coffee, more soluble (e.g. Nescafé)
- 0.25 ml ¼ whiskey
- 4 cl amaretto
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate and nougat and melt in a water bath. Add sugar, vanilla sugar and coffee and stir. Mix the cream and milk and add slowly, stirring constantly. Let cook for about 5 minutes. Take off the stove and let cool down a bit.
- Slowly pour in the whiskey and amaretto and beat with the mixer for approx. 3 minutes. Pour into a bottle and let it cool for several hours at room temperature. Shake several times in between.
- Keeps tightly closed in the refrigerator for approx. 3-4 weeks.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below