Desserts

Irish Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 m. Apples
  • 2 banana (s)
  • 400 g oatmeal
  • 200 g butter
  • 2 tablespoon sugar, brown
Irish Crumble
Irish Crumble

Instructions

  1. Peel the apples and bananas. Apple into wedges, bananas into slices. Grease the baking dish. Layer the apples and bananas. Melt the butter in a saucepan, stir in the oatmeal and sugar. Give everything about the apples and bananas. Bake at 200 ° C for 20 minutes.
  2. Sour cream or yogurt tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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