Irish Potato Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 225 g potato (s), floury, peeled, boiled and mashed
- 225 g potato (s), floury, peeled and rated
- 350 ml milk or buttermilk
- 200 g flour
- 1 medium egg (s), very fresh and room temperature
- 1 teaspoon Baking powder
- some black pepper, ground
- a bit salt
- some butter for frying
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well. Heat some butter in a pan. Add tablespoon-sized portions to the pan and bake until golden brown for about 3 minutes on each side over the flame that is not too high.
- Serve hot with apple sauce or with black pudding (blood sausage) and bacon.
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