Irish Potato Pancakes

Summary

Ingredients

• 225 g potato (s), floury, peeled, boiled and mashed
• 225 g potato (s), floury, peeled and rated
• 350 ml milk or buttermilk
• 200 g flour
• 1 medium egg (s), very fresh and room temperature
• 1 teaspoon Baking powder
• some black pepper, ground
• a bit salt
• some butter for frying

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Instructions

1. Mix all ingredients well. Heat some butter in a pan. Add tablespoon-sized portions to the pan and bake until golden brown for about 3 minutes on each side over the flame that is not too high.
2. Serve hot with apple sauce or with black pudding (blood sausage) and bacon.