Irish Scrambled Eggs with Smoked Wild Salmon

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 large egg (s), very fresh and room temperature
  • 150 g salmon (wild salmon), smoked
  • 4 tablespoons milk
  • 4 tablespoon heavy cream
  • 2 tablespoon chives, washed and finely chopped
  • 40 g butter
  • a bit salt
  • some black pepper, ground
  • 8 slices toast, freshly toasted
  • some butter, for brushing
Irish Scrambled Eggs with Smoked Wild Salmon
Irish Scrambled Eggs with Smoked Wild Salmon

Instructions

  1. Mix the eggs with the milk in a bowl. Salt and pepper.
  2. Heat the butter in a large pan over a medium flame and add the egg mixture. Mix slowly with a wooden spoon until the mixture has thickened. Remove from heat and fold in salmon, cut into thin strips, chives and cream.
  3. Butter the toast and cover with the scrambled eggs on preheated plates and serve.

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