Irish Whole Grain Baking Soda Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 g flour (whole wheat flour)
- 80 g oatmeal
- 50 grams sugar
- 1 tablespoon baking powder
- 1 ½ teaspoon salt
- 1 teaspoon baking soda
- 100 g butter
- 200 g sultanas or nuts or kernels
- 2 teaspoons caraway seeds, possibly
- 375 ml buttermilk
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Mix both types of flour with the following 5 ingredients. Work in the butter with 2 knives until you have a coarse crumble. Add the sultanas (or nuts or kernels) and caraway seeds (to taste) and stir in the buttermilk until a crumbly batter is formed.
- Knead the dough a little on a generously floured work surface. Do not knead too long, otherwise it will be tough! Shape into a round loaf or small bun and place on a baking sheet.
- Dust the loaf with flour and cut crosswise about 2 cm deep with a knife. Bake for about 1 hour, until the cooking test shows that the bread is done. Let cool down!
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