Isa`s Simple Whole Wheat Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (whole rain)
- 1 teaspoon dry yeast
- 1 teaspoon, leveled salt
- 150 ml water, cold, possibly a little less
Print Recipe
Pin Recipe Instructions
- Put the flour and salt in a bowl and mix together. Mix the dry yeast with the cold water and add to the flour, stir briefly and then knead well with your hands for a few minutes. Form a small loaf and cover in the bowl and let rise in the refrigerator for 1-2 days.
- Put the loaf in a small loaf pan or place it on a baking sheet, cut the surface slightly with a knife, brush with water and bake in a preheated oven at 225 degrees for about 45-55 minutes until the crust turns dark brown.
- My bread has become fine-pored with a crispy crust and tasted very fine without any yeast taste.
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