Isa`s Simple Whole Wheat Bread

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 min
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

250 g flour (whole rain)
1 teaspoon dry yeast
1 teaspoon, leveled salt
150 ml water, cold, possibly a little less

Instructions

Put the flour and salt in a bowl and mix together. Mix the dry yeast with the cold water and add to the flour, stir briefly and then knead well with your hands for a few minutes. Form a small loaf and cover in the bowl and let rise in the refrigerator for 1-2 days.
Put the loaf in a small loaf pan or place it on a baking sheet, cut the surface slightly with a knife, brush with water and bake in a preheated oven at 225 degrees for about 45-55 minutes until the crust turns dark brown.
My bread has become fine-pored with a crispy crust and tasted very fine without any yeast taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.