Israeli Chocolate Cake

Summary

Ingredients

• 3 egg (s)
• 0.5 ½ cup flour
• 0.75 ¾ cup (s) cocoa powder (the one for baking, not sweet cocoa to stir in)
• 1 cup sugar (decrease if desired)
• 0.5 ½ cup oil
• 3 tablespoon milk
• 1 point vanilla sugar
• 1 point baking powder
• possibly powdered sugar
• possibly cake icing
• possibly chocolate sprinkles

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Instructions

1. Mix the flour and cocoa, add baking powder and vanilla sugar. Separate the eggs, add the yolks to the dough, beat the egg whites until stiff. Mix the flour and cocoa mixture with the milk and oil to form a smooth mixture. If everything flows well from the spoon, the dough has the right consistency. Fold in the egg whites and put everything in a greased dish.
2. Then bake the whole thing in a preheated oven at 180 ° C hot air for about 45 minutes.
3. Now and then check with a toothpick whether it doesn`t take a little longer.
4. Then let it cool down a little and brush with powdered sugar or fat glaze as desired.
5. Tip:
6. Sprinkle with chocolate sprinkles before baking to create a delicious chocolate crust!
7. Danger! The oil makes the dough a little more liquid than usual, so do not add any nuts, chocolate drops, fruit or anything else! It only sticks to the ground afterwards. If that