Israeli Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large tomato (s), ripe
- 1 large cucumber (s), peeled
- 1 green pepper (s), pitted
- 1 large onion (s), red
- 1 bunch spring onion (s)
- 0.5 ½ bunch parsley
- 3 tablespoon oil
- 1 lemon (s), the juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Core the tomatoes, dice very finely and place in a large salad bowl. Core the cucumber and cut very small cubes. Also dice the bell pepper, cut the spring onion into fine rings and finely chop the onion. Put everything in the bowl. Finely chop the parsley and fold in as well.
- Mix the oil, lemon juice, salt and pepper in a small bowl. Season to taste and pour over the salad and serve immediately.
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