Italia – Spaetzle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s)
- 2 scoops mozzarella (15 g each)
- 1 bunch basil
- 2 tablespoon olive oil
- salt and pepper
- 500 g spaetzle from the coolin shelf or homemade
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° (convection 160 °).
- Wash the tomatoes, remove the stalks and cut the tomatoes into thin slices. Also cut the mozzarella into thin slices.
- Wash the basil, shake dry and finely chop. Mix with the oil and season with salt and pepper.
- Layer a flat baking dish with the ingredients: start with spaetzle, then tomatoes, mixed basil oil and finally the mozzarella slices. Start all over again, until all the ingredients are used up, finish with mozzarella.
- Bake in the middle of the oven for about 15 minutes until the cheese has a nice, light brown color.
- Variation: Also tastes great with spinach and feta. But then leave out the basil.
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