Italialadys Quince – Mango Jam with Orange Juice

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

700 ml juice (quince juice)
300 ml orange juice
1 large mango (s), cut into small cubes
1 packet preserving sugar (3: )

Italialadys Quince – Mango Jam with Orange Juice

Instructions

Cook the mango cubes in the quince and orange juice until soft. If you don`t like bits and pieces, you can puree everything now. Otherwise stir in the preserving sugar, bring to the boil and, according to the instructions, let it simmer for 4 minutes. Pour hot into jars and close immediately.
This jam was made because I still had quince juice in the freezer. Since it wasn`t a whole liter, I mixed it with orange juice (bought) and a very ripe mango.
I took the 3: 1 preserving sugar because I had it at home. I think it would also work with the 2: 1 sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.