Italialadys Quince – Mango Jam with Orange Juice

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 ml juice (quince juice)
  • 300 ml orange juice
  • 1 large mango (s), cut into small cubes
  • 1 packet preserving sugar (3: )
Italialadys Quince – Mango Jam with Orange Juice
Italialadys Quince – Mango Jam with Orange Juice

Instructions

  1. Cook the mango cubes in the quince and orange juice until soft. If you don`t like bits and pieces, you can puree everything now. Otherwise stir in the preserving sugar, bring to the boil and, according to the instructions, let it simmer for 4 minutes. Pour hot into jars and close immediately.
  2. This jam was made because I still had quince juice in the freezer. Since it wasn`t a whole liter, I mixed it with orange juice (bought) and a very ripe mango.
  3. I took the 3: 1 preserving sugar because I had it at home. I think it would also work with the 2: 1 sugar.

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