Side Dishes ›

Italian Bean Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 800 g beans (princess beans, frozen)
  • 50 g onion (s), diced
  • 10 g butter
  • 500 g tomato (s), sliced
  • 10 g parmesan, rated
  • 2 cloves garlic, chopped
  • salt
  • pepper
  • Basil, dried
  • Oregano, dried
Italian Bean Vegetables
Italian Bean Vegetables

Instructions

  1. Cook the beans in plenty of water to taste, then drain.
  2. In the meantime, fry the onion in the heated butter. Add the garlic and beans. Season with the spices and herbs. Add tomatoes and stir in. Steam until everything is hot.
  3. Arrange on plates and then serve sprinkled with parmesan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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