Main Dishes

Italian Beef Ragout in Onion and Sage Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g beef oulash
  • 4 onion (s), cut into large pieces
  • 12 sage leaves
  • 3 tablespoon olive oil
  • 1 tablespoon butter
  • 500 ml water
  • 1 cube beef broth
  • salt
  • Pepper, black, freshly ground
  • 2 tablespoon flour
Italian Beef Ragout in Onion and Sage Sauce
Italian Beef Ragout in Onion and Sage Sauce

Instructions

  1. Let the olive oil and butter get hot in a stew pan, fry the beef cubes brown on all sides, add the onion and sage, stew until golden. Season with salt and pepper.
  2. Then dust with 2 tablespoons of flour and stir everything well, add lukewarm water and add the stock cube.
  3. Cover and simmer in the oven, preheated to 160 degrees, on the middle shelf for 2 hours. If necessary, season again with salt and pepper.
  4. Serve with potato gnocchi. Good Appetite!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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