Italian Beef Ragout in Onion and Sage Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 700 g beef oulash
- 4 onion (s), cut into large pieces
- 12 sage leaves
- 3 tablespoon olive oil
- 1 tablespoon butter
- 500 ml water
- 1 cube beef broth
- salt
- Pepper, black, freshly ground
- 2 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Let the olive oil and butter get hot in a stew pan, fry the beef cubes brown on all sides, add the onion and sage, stew until golden. Season with salt and pepper.
- Then dust with 2 tablespoons of flour and stir everything well, add lukewarm water and add the stock cube.
- Cover and simmer in the oven, preheated to 160 degrees, on the middle shelf for 2 hours. If necessary, season again with salt and pepper.
- Serve with potato gnocchi. Good Appetite!
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