Italian Burger

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the sauce, cut the basil into fine pieces, mix with olive oil and parmesan, season with salt and puree well with a hand blender.
Season the minced meat, knead it and form 4 burgers. Fry in the pan or on the grill. Put the cheese on top and let it melt slightly.
Wash the rocket, slice the tomatoes and toast the hamburger buns.
Cover the rolls with lettuce, meat, cheese, tomatoes and sauce.

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