Italian Chocolate Cup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g dark chocolate
  • 100 g biscuit (s) (Amarettini)
  • 200 g flour
  • 2 teaspoons baking soda
  • 2 tablespoon cocoa powder
  • 0.5 teaspoon ½ cinnamon
  • 200 g butter
  • 150 grams sugar
  • 3 egg (s)
  • 125 ml coffee, very strong (espresso)
  • Fat and breadcrumbs for the baking pan
Italian Chocolate Cup
Italian Chocolate Cup

Instructions

  1. Chop the couverture and the amarettini into small pieces. Mix the flour, baking powder, cinnamon and cocoa together. Mix the softened butter with the sugar until the sugar has dissolved. Stir in the eggs one at a time. Stir in the flour mixture together with the espresso in portions. Fold in the chocolate and biscuit crumbs.
  2. Put everything in a greased bundt cake tin sprinkled with breadcrumbs and bake in the preheated oven at 170 ° C for about 50 minutes!

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