Italian Endive Salad

Summary

Ingredients

• 1 large endive salad
• 2 tablespoon raisins
• 2 tablespoon pine nuts
• 1 tablespoon olive oil
• 1 clove garlic
• salt and pepper

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Instructions

1. Wash the endive salad, pluck or cut into small pieces and place in cold, salted water until it has collapsed. Then drain well, maybe squeeze out a little. Press the garlic or cut it very finely.
2. Heat the olive oil in the pan and fry the endive salad with the garlic a little, add the raisins and pine nuts. Roast these a little too (not too long, otherwise the pine nuts will be too hard). Season with salt and pepper and serve.
3. Also tastes great as a pizza topping.