Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large endive salad
- 2 tablespoon raisins
- 2 tablespoon pine nuts
- 1 tablespoon olive oil
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the endive salad, pluck or cut into small pieces and place in cold, salted water until it has collapsed. Then drain well, maybe squeeze out a little. Press the garlic or cut it very finely.
- Heat the olive oil in the pan and fry the endive salad with the garlic a little, add the raisins and pine nuts. Roast these a little too (not too long, otherwise the pine nuts will be too hard). Season with salt and pepper and serve.
- Also tastes great as a pizza topping.
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