Italian Pasta, Corn and Tuna Salad

Summary

Ingredients

• 225 g mussel noodles
• 4 tablespoon olive oil
• 1 tablespoon vinegar (best from Kühne SUROL 7 herb vinegar)
• 2 cans tuna in oil
• 1 clove garlic
• 1 leek
• 1 onion (s)
• 1 can corn
• 50 g beans, reen
• 1 jar mushrooms
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cook the mussel noodles al dente and let them evaporate.
2. In the meantime, add the vinegar, oil, and the oil from a tuna can to a large bowl. Cut or press the garlic into small pieces and add. Add the torn tuna, the leek cut into rings, the thinly cut into rings and halved onions, corn, mushrooms and the steamed pasta. Boil the beans, let them cool and add them as well.
3. We don`t usually have anything canned, but with this pasta salad, the mushrooms in the jar taste strangely better than fresh ones. But freshness also goes very well.
4. Have fun trying it out and enjoy your meal!