Italian Pasta Salad with Sweet Dressing

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the farfalle in salted water according to the instructions on the packet. In the meantime, cut the olives into slices, chop the sun-dried tomatoes and cut the mozzarella into smaller pieces. Quarter the cherry tomatoes and wash the rocket.
Mix the dressing with the remaining ingredients. Drain the pasta and add to the dressing while it is still hot with the finely chopped ingredients. Season to taste with oregano, salt and pepper.
I like to have a baguette with it, which I bake with garlic butter and mozzarella slices.

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