Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 bell peppers, red, green and yellow
- 200 g tomato (s), (Roma or cocktail tomatoes)
- 100 g cremefine or crème fraîche
- 2 cloves garlic)
- 1 onion (s), red
- 50 ml balsamic vinegar
- 1 bunch basil
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic and fry lightly in the butter. Cut the peppers into bite-sized pieces and add. Fry everything a little, then season with salt and pepper. After a while, deglaze with the balsamic vinegar. Halve the small tomatoes and add them. Stir in the Cremefine and season to taste with salt and pepper. Stir well, sprinkle with the chopped fresh basil and serve.
- Goes well with rice and white fish, which can also be cooked on top of the vegetables. Serve with a white wine.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below