Italian Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pork tenderloin (s) or 4 pork tenderloin heads
- 2 tomato (s) (Tomato al Gusto)
- 2 cups cream
- Paprika powder
- 1 pack ham, air-dried.
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Wash the fillet and pat dry, cut through if necessary
- Salt and pepper the fillet, wrap the ham and place in a baking dish
- Mix the Tomato al Gusto with the cream and, if necessary, add seasoning to the meat.
- At 200 degrees. Cook in the oven for 40 minutes.
- French fries or pasta and a green salad are served with it
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