Italian Roulade Dream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g spinach leaves
- 4 beef roulade (s), not that thick
- 200 g sheep cheese
- 3 cloves garlic
- Tomato paste
- 2 zucchini
- 6 tomato (s)
- 2 cups cream
- 1 cup crème fraîche
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Cut tomatoes and zucchini into bite-sized slices, place in a baking dish and season with salt and pepper.
- Roll out the roulades, season with salt and pepper. Brush lightly with tomato paste, put 3 thin slices of garlic in each roulade. Add 2 tablespoons of spinach and a thick slice of sheep`s cheese. Roll the roulades and place them on top of the tomato and courgette mixture. Now stir in the cream, creme fraiche, remaining garlic and the rest of the sheep`s cheese and season with salt and pepper. Pour the sauce over the roulades.
- Preheat the oven to 200 degrees top / bottom heat. Fry on the middle rack for 1.5 hours, stir the liquid every now and then and turn the roulades once after 45 minutes.
- With spaetzle.
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