Italian Salad with Cheese and Pasta

In summer, you always want lightness and freshness! This easy-to-prepare Italian salad is perfect for an afternoon snack or dinner in hot weather.

Cook: 30 mins

Servings: 5-7

Ingredients

• Ham – 200 Grams
• Edam Cheese – 200 Grams
• Tomatoes – 100 Grams (Red)
• Sweet pepper – 1 Piece (Yellow)
• Tagliatelle – 200 Grams (Any durum pasta will do)
• Parsley – 5 Grams
• Dill – 5 Grams
• Basil – 5 Grams (Fresh Green)
• Olives – 30 Grams (Pitted)
• Mayonnaise – 80 Grams

Directions

1. Cut the cheese into strips and transfer to a bowl.
2. Cut the ham into strips and add to the cheese.
3. Cut the tomatoes into half-circle slices and add to the rest of the ingredients in a bowl. Next, cut the bell peppers into strips and add to the cooking utensils.

   

4. Cook the tagliatelle (pasta) in lightly salted water and drain with a colander. Add the cooked pasta to the bowl.
5. Add a small amount of mayonnaise, transfer the resulting mass to a salad bowl and decorate with dill, parsley, basil and olives chopped in half.

Bon appetit!