In summer, you always want lightness and freshness! This easy-to-prepare Italian salad is perfect for an afternoon snack or dinner in hot weather.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 5) |
Ingredients
Ingredients- Ham – 200 Grams
- Edam Cheese – 200 Grams
- Tomatoes – 100 Grams (Red)
- Sweet pepper – 1 Piece (Yellow)
- Tagliatelle – 200 Grams (Any durum pasta will do)
- Parsley – 5 Grams
- Dill – 5 Grams
- Basil – 5 Grams (Fresh Green)
- Olives – 30 Grams (Pitted)
- Mayonnaise – 80 Grams
Print Recipe
Pin Recipe Instructions
- Cut the cheese into strips and transfer to a bowl.
- Cut the ham into strips and add to the cheese.
- Cut the tomatoes into half-circle slices and add to the rest of the ingredients in a bowl. Next, cut the bell peppers into strips and add to the cooking utensils.
- Cook the tagliatelle (pasta) in lightly salted water and drain with a colander. Add the cooked pasta to the bowl.
- Add a small amount of mayonnaise, transfer the resulting mass to a salad bowl and decorate with dill, parsley, basil and olives chopped in half.
Bon appetit!
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