Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s), approx. 125g each
- 2 tablespoon clarified butter
- 2 slices toast
- 2 cloves garlic)
- 1 lemon (s), untreated
- 3 tablespoon olive oil
- 1 lamb`s lettuce or romaine
- 250 g cherry tomato (s)
- 150 g mushrooms
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Rinse the meat and pat dry, fry in clarified butter, season and keep warm.
- Cut the bread into small pieces. Peel and finely chop the garlic. Roast both in the frying fat and set aside.
- Wash the lemon, rub the peel and squeeze out the juice. Mix the grated zest and the juice with salt, pepper and sugar and fold in the olive oil.
- Rinse, clean, spin dry the lettuce and pick it up. Wash and halve the tomatoes. Rub the mushrooms and cut into thin slices. Divide everything on 4 plates, drizzle with the dressing and sprinkle with croutons.
- Cut the meat into beautiful slices and serve on the salad.
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