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Italian Salad with Crab Sticks

by Editorial Staff

Today we are preparing the “Italian” salad with crab sticks – an unusual combination of sticks and dried meat, with the addition of pepper and tomato, gives a simply amazing result. The salad is delicious!

Summary

Cook Time25 mins
Total Time25 mins
CourseSalad
Servings (Default: 2)

Italian Salad with Crab Sticks Ingredients

  • Dried meat or breast – 150 grams (you can take the breast boiled, smoked)
  • Crab sticks – 80 Grams
  • Sweet pepper – 100 Grams
  • Tomatoes – 100 Grams
  • Mayonnaise – 40 Grams
  • Cheese – 50 grams (hard)
  • Salt – Gram
  • Pepper – Gram
Italian Salad with Crab Sticks

Italian Salad with Crab Sticks Instructions

  1. Prepare all ingredients.
  2. Cut the jerky into small cubes.
  3. Also, dice the crab sticks.
  4. Rinse and dry the tomato, cut into cubes.
  5. Put the prepared ingredients in a salad bowl, add the sweet pepper cut into strips.
  6. Grate the hard cheese on a fine grater and transfer to the salad. Season the salad with mayonnaise, add salt and pepper to taste, and serve.
    Italian Salad with Crab Sticks step 6

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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