Italian Sauce for Pasta

The most common pasta sauce is Bolognese. It is important that it is thick. It is based on tomato and vegetables, but you can experiment and add your own ingredients.

Cook: 1 hour

Servings: 2-4

Ingredients

• Beef – 300 Grams (or minced meat)
• Onions – 1 Piece
• Carrots – 1 Piece
• Tomatoes – 2 Pieces
• Garlic – 2 Cloves
• Milk – 100 Grams
• Dry white wine – 100 Grams
• Spices – To taste
• Celery – To taste

Directions

1. Italian pasta sauce is a great addition to the main course. The most common is Bolognese sauce. I decided to experiment a little and added minced beef, parsley, wine and milk to it.
2. Fry the minced meat over low heat, adding chopped vegetables to it in turn.
3. Add onions, carrots, celery, parsley and spices. In the middle of frying, we send finely chopped tomatoes to the meat. It is important that the tomatoes are well ripe, then the sauce will turn out delicious and rich.
4. Pour in wine, make the fire a little stronger. We simmer the sauce, stirring it constantly, and wait for the wine to evaporate.
5. At the very end, pour in milk and add the rest of the spices to taste. It is better to squeeze the garlic 5 minutes before cooking.

   

6. During this time, boil the spaghetti, put them on a plate, then pour them with sauce on top and sprinkle with grated cheese. Parmesan is ideal for this dish.
7. The sauce is usually served hot separately with the garnish. Also cheese is usually served separately.

Bon appetit!