Italian Sliced meat on Pasta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork, shredded
- 2 teaspoons garlic salt
- 1 teaspoon paprika powder, noble sweet
- 2 pinches pepper
- 3 tablespoon olive oil
- 0.5 ½ zucchini
- 100 g beans, frozen reen
- 100 g mushrooms
- 100 g tomato peppers
- 1 teaspoon mustard
- 1 teaspoon ketchup, curry
- 1 teaspoon spice mix, Italian
- 1 tablespoon broth, instant granulated
Print Recipe
Pin Recipe Instructions
- First cut the meat into thin strips and put them in a bowl with the oil. To do this, add the spices (including the spice mixture)
- Now cover the meat and put it in the fridge overnight.
- Then the vegetables are cleaned and, if necessary (beans do not need to be cut into small pieces), everything is diced. Sauté in a preheated pan and season to taste - but be careful, because if you add the vegetables to the roasted meat afterwards, you don`t spice too much. However, if you prefer to serve the vegetables separately, you can season them to your heart`s content.
- Now sear the meat evenly brown on all sides on the highest setting and then pour 3 cups of water and add the stock, as well as the mustard and ketchup. Let this boil and - now comes my variant - now add the vegetables.
- If you like, you can now add a cup of cream.
- Prepare the pasta - and I leave it to everyone to choose according to their taste - according to the instructions on the packet and serve everything together.
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