Italian Spelled Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 3 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g spelled flour
- 100 g whole wheat flour
- 12 g yeast
- 250 ml water, lukewarm
- 3 tablespoon olive oil
- 1 tablespoon, leveled salt
- some Milk
Print Recipe
Pin Recipe Instructions
- Put the spelled and whole wheat flour in a bowl and mix. Make a well in the middle and crumble the yeast into it. Add water, oil and salt and knead everything into a smooth dough. Let rise in a warm place for about 1 hour.
- Knead the dough again and put it on a baking sheet lined with baking paper (I always put the dough in a 24-inch springform pan, the bread then stays in shape) and let rise for another 45 minutes. Slightly cut into the bread with a sharp knife from the middle to the edge and let rise for another 45 minutes.
- Brush the surface of the bread with a little milk. Place a bowl of water on the bottom of the oven. Bake the bread in the oven preheated to 240 ° C for 35 - 40 minutes. Then take it out of the oven and let it cool on a rack.
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