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Italian-Style Yummy Salad with Chicken

by Editorial Staff

Delicious and satisfying puff salad with chicken and crab sticks. We hope that you will appreciate this recipe for a simple salad, and “Yummy in Italian” will become a decoration of your festive table.

Summary

Cook Time30 mins
Total Time30 mins
CourseSalad
Servings (Default: 3)

Italian-Style Yummy Salad with Chicken Ingredients

  • Smoked chicken breast – 1 pc.
  • Crab sticks – 100 g
  • Tomatoes – 1 pc.
  • Bulgarian pepper – 1 pc.
  • Hard cheese – 100 g
  • Boiled eggs – 2 pcs.
  • Mayonnaise – to taste

Italian-Style Yummy Salad with Chicken

Italian-Style Yummy Salad with Chicken Instructions

  1. We will prepare the necessary products for a puff salad with smoked chicken breast, crab sticks, vegetables, eggs and cheese.
    Italian-Style Yummy Salad with Chicken step 1
  2. Cut the smoked chicken breast into small slices.
  3. Cut the crab sticks into cubes.
  4. Cut the tomatoes into cubes.
  5. Peel and finely chop the bell pepper.
  6. Grate the cheese on a fine grater.
  7. Finely chop the boiled eggs.
  8. Put the prepared products in a salad bowl (or portioned transparent glasses / bowls) in layers, smearing each layer with mayonnaise, in the following sequence: smoked chicken, bell peppers, crab sticks, tomato, eggs and cheese.
    Italian-Style Yummy Salad with Chicken step 8
  9. Festive salad with chicken and crab sticks is ready.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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