Italian Summer Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta (Tortilioni, Farfalle or similar)
- 125 g rocket
- 250 g cocktail tomatoes or cherry tomatoes
- 150 g mozzarella balls, mini
- 100 g ham, lean (Parma or similar air-dried)
- 1 lemon (possibly 2, depending on size)
- 1 tablespoon balsamic vinegar
- 1 bunch basil
- 2 tablespoon olive oil
- salt and pepper
- Olives, black
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente, drain, transfer to a bowl, add a splash of olive oil, stir briefly and allow to cool.
- Clean the rocket, quarter the cocktail tomatoes (halve the cherry tomatoes), cut the ham into fine strips. Add everything with the mozzarella to the cooled pasta.
- Prepare the marinade from the juice of the lemon (s), the balsamic vinegar, salt, freshly ground pepper, the finely chopped basil (leave a few leaves) and olive oil and pour over the salad. Let it flow well.
- Garnish with the basil leaves and black olives before serving.
- With an olive ciabatta with garlic or herb butter.
- Goes well with grilled food, but is also delicious on its own!
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