Sauces

Italian Tomato Sauce with Vegetables

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can tomato (s)
  • 1 onion (s)
  • 2 cloves garlic
  • 1 carrot (s)
  • 1 zucchini
  • 1 bell pepper (s), yellow
  • 3 mushrooms
  • 2 tablespoon tomato paste
  • 1 teaspoon sugar
  • some oregano
  • some basil
  • some thyme
  • some rosemary
  • some tarragon
  • salt and pepper
  • Olive oil, for frying
  • possibly cream
Italian Tomato Sauce with Vegetables
Italian Tomato Sauce with Vegetables

Instructions

  1. Finely cut and dice all ingredients. First fry the onion with the garlic and the carrot pieces in the olive oil. Then add tomato paste. Also add the zucchini, bell pepper and mushrooms. Then add the tomatoes and season. Don`t forget sugar! If you like it, you can refine the sauce with a little cream. Let the sauce simmer on a low level for about 1-2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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