Side Dishes

Jacket Potato Casserole

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 1 point bacon
  • 1 vegetable onion (s)
  • 400 g sour cream
  • 2 egg (s)
  • Parmesan
  • Cheese (Gouda), grated
  • salt and pepper
  • Cayenne pepper
  • Paprika powder, noble sweet
Jacket Potato Casserole
Jacket Potato Casserole

Instructions

  1. Boil potatoes as jacket potatoes. Then quarter with the shell and fill in a baking dish. Chop the bacon and fry in a pan. Spread over the potatoes. Peel the onion, cut into half rings and also pour over the potatoes. Mix the sour cream with the eggs, Parmesan cheese as desired and the spices and pour over the potatoes. Sprinkle with Gouda cheese.
  2. Bake in a preheated oven at 180 ° C for about 20 minutes. Serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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