Jacket Potatoes with Egg and Quark Dip

Summary

Ingredients

• 2 egg (s)
• 245 g quark
• 1 tablespoon oil
• 1 cup sour cream
• 0.5 teaspoon ½ lemon juice
• 1 bunch chives, cut into rolls
• 1 onion (s), very finely diced
• salt and pepper
• 450 g jacket potato (s), small

Print Recipe Pin Recipe

Instructions

1. Boil the jacket potatoes.
2. Boil the eggs for about 10 minutes, peel them and cut them into small cubes.
3. Mix the quark with oil, sour cream, lemon juice, onions, chives and egg and season with salt and pepper.
4. Peel the cooked potatoes and enjoy with the quark.