Side Dishes

Jacket Potatoes with Salmon Remoulade

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • salt
  • 1 hard-boiled egg (s)
  • 300 g salmon, smoked
  • 1 shallot (s)
  • 300 g cream quark
  • 100 g crème fraîche
  • 75 ml milk
  • 0.5 ½ bunch dill (alternatively frozen), cut into rolls
  • salt and pepper
Jacket Potatoes with Salmon Remoulade
Jacket Potatoes with Salmon Remoulade

Instructions

  1. Boil the potatoes in salted water for about 20 minutes. Peel and finely chop the egg. Cut the salmon into fine cubes. Peel and finely dice the shallot.
  2. Mix the quark, crème fraiche and milk together. Fold in the egg, cubed salmon, cubed shallot and dill. Season with salt and pepper. Serve with the (possibly already peeled) potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below