Jackfruit Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g jackfruit from the can, natural, diced, dabbed off
- 250 g onion (s), cut into half rins
- 2 tablespoon rapeseed oil
- salt and pepper
- 1 tablespoon paprika powder
- 3 tablespoon tomato paste
- 1 tablespoon agave syrup
- 100 ml grape juice, naturally cloudy
- 600 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Fry the jackfruit cubes vigorously in a roasting pan in hot oil. Salt and pepper. Add the onions and fry them briefly. Cook everything for 5 minutes.
- Dust with paprika powder. Add the tomato paste and roast for about 5 minutes. Stir in the agave syrup. Deglaze with grape juice and stock.
- Cover and simmer for approx. 90 minutes. Season again to taste and possibly thicken a little. Serve with parsley potatoes.
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