Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 450 g flour
- 250 g mararine
- 150 grams sugar
- 2 egg yolks
- 1 point baking powder
- 200 g sour cream
- 1 orange (s), juice and zest
For the filling:
- 1 ½ kg apples
- 1 tablespoon butter
- 1 tablespoon cinnamon
- 100 g suar
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Dough preparation:
- Mix all ingredients, knead into a smooth dough and cut in half. Chill for 1 hour.
- Preparation and filling:
- Peel and quarter the apples, remove the core and grate, squeeze and fry in butter with sugar and cinnamon for about 15 minutes. To let it cool down.
- Roll out both halves of the dough to the size of a baking sheet. Place one half on a baking sheet lined with baking paper. Spread the filling on top and cover with the second half of the dough. Prick the dough evenly several times with a fork.
- Bake in the preheated oven at 180 degrees for about 40 minutes. Sprinkle with powdered sugar while it is still warm.
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