Jam Pillows
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 2 teaspoons baking soda
- 125 g suar
- 1 packet vanilla sugar
- 50 g butter
- 0.5 ½ bottle rum flavor
- 2 egg (s)
- Plum jam
- 1 packet sugar (decorative sugar)
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the dough ingredients, wrap in cling film and refrigerate for about 30 minutes.
- Then roll out about 3 mm thin on a floured worktop. Use a pastry wheel to divide into approx. 4.5 x 3.5 cm rectangles. Place half of the rectangles on a baking sheet and, using two teaspoons, place a small dollop of plum jam in the middle of each rectangle. Place the remaining rectangles on top and press down on the edges.
- Bake in a preheated oven at 200 ° C (fan oven: 180 ° C, gas: level 3) for about 10 minutes. Remove and dust immediately with decorative sugar. Let cool on a wire rack.
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