Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 120 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
- 1 jar jam, to taste
- 150 grams flour
- 50 g almonds, round
- 75 grams sugar
- 100 g butter, melt
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, vanilla sugar and salt with a hand mixer until frothy until the sugar has dissolved. Fold in the 4 eggs until a bound mass has formed. Mix the flour with the baking powder and stir in one after the other.
- Line a baking sheet with parchment paper and spread the dough evenly on it. Preheat the oven to 160 ° C fan oven.
- Now spread the jam evenly on the dough as desired.
- For the crumble, put the remaining ingredients in a bowl and use the dough hook of the hand mixer to make crumbles and spread over the jam.
- Put the tray in the oven and bake for about 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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