Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 ripe banana (s)
- 250 g flour
- 40 ml coconut milk
- 1 packet baking powder
- 1 packet vanilla sugar
- 75 g suar, brown or white
- possibly powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Peel the bananas and put them in small pieces in a mixing bowl and then mash the bananas completely into a mass, then add the flour, baking powder and vanilla sugar and sugar to taste. Use the coconut milk to make a nice liquid dough.
- Then heat the oil in the pan and pour the banana batter into the hot fat with a sauce spoon. Over medium heat while turning, fry until golden brown on both sides.
- Place the fritters on a piece of kitchen roll to allow the oil to drain. Process the entire dough in this way and let the fritters cool down, or eat warm, sprinkle with powdered sugar if you like.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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