Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g chicken breast
- 2 onions)
- 1 clove garlic
- 1 red pepper (s)
- 1 celery
- 3 tablespoon oil
- salt and pepper
- 0.5 ½ teaspoon, leveled thyme
- 1 dash Tabasco
- 1 pinch (s) nutmeg
- 600 ml poultry stock
- 300 g lon rain rice
- 0.5 ½ bunch parsley, chopped
- 250 g shrimp (s), frozen, cooked, thawed
Print Recipe
Pin Recipe Instructions
- Dice the chicken breast. Peel and finely chop onions and garlic. Clean the peppers and celery, then dice.
- Heat oil in a large pan. Fry the chicken breast with onions and garlic until everything takes on a little color. Add paprika and celery and stir-fry for 3 minutes. Stir in the spices and poultry stock and bring to the boil once. Then add the rice and cook covered for about 25 minutes until the liquid is absorbed. Season to taste with salt, pepper, nutmeg and Tabasco.
- Finally add the prawns and let them get hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below