Japanese Christmas Cake

Summary

Ingredients

• 70 g rice flour
• 4 egg (s)
• 120 g suar
• 3 tablespoons water
• 2 tablespoons oil
• 1 teaspoon Baking powder
• 300 ml cream
• Strawberries
• Banana (noun)
• possibly food coloring
• possibly fruit
• possibly decor

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Instructions

1. Separate the eggs. Mix the egg yolks with 35 g sugar and beat until frothy, then add the water and oil. Mix rice flour and baking powder. Sift into the egg yolk mixture and mix into a dough. Mix the egg white and 35 g sugar, beat until stiff and fold into the dough.
2. Put the dough in a 16 cm springform pan and bake at 180 ° C for 30 - 40 minutes.
3. Place a sheet of baking paper over the pan, otherwise the cake will quickly turn brown and brittle on top.
4. Mix the cream and 50 g sugar and whip until stiff. Possibly color with food coloring. Halve the cooled cake base and brush with the whipped cream.
5. Chop the strawberries and bananas into small pieces, spread them on the cake base and put the lid on.
6. Spread the rest of the cream evenly, decorate and then put the cake in the refrigerator.