Japanese Curry Vegetarian
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g rice
- 3 small potatoes (triplets)
- 1 carrot (s)
- 1 small onion (s)
- 1 cube spice mixture (golden curry)
- 150 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet. Cut the vegetables into large pieces and cook them in the vegetable stock until they are soft. Then add a cube of golden curry (I got mine from the Asian market) and let the sauce thicken.
- In Japan these curries are also very often prepared with these cubes and they are available in a wide variety of flavors, variants, degrees of spiciness and designs. I used the mild cubes from Golden Curry. They should be available in every Asian market. In addition, this variant is even vegan.
- The dish is prepared super quickly and really delicious.
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