by Editorial Staff
Prep Time | 35 mins |
Total Time | 35 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
Japanese Rice Pot with Beef and Onions
The perfect japanese rice pot with beef and onions recipe with a picture and simple step-by-step instructions. More...
Japanese curry is small pieces of vegetables and meat stewed in a thick spicy sauce. A simple and homely, cozy dish. There are many options for making curries, but I want to share with you one of the easiest and most delicious recipes – Japanese Chicken C...
Chicken Breast Fillet Pot Sweet – Hot
The perfect chicken breast fillet pot sweet – hot recipe with a picture and simple step-by-step instructions. More...
Kidney Bean Noodle Pot Sweet and Hot
The perfect kidney bean noodle pot sweet and hot recipe with a picture and simple step-by-step instructions. More...
Castella is a well-known Japanese biscuit. As a rule, it is cooked in rectangular forms, and then cut into portions, but I cooked a sponge cake in a round shape. Unlike the classic castellum biscuit, it turns out to be fine-pored, more elastic, and moist....
The perfect japanese barbecue sauce recipe with a picture and simple step-by-step instructions. More...
The perfect japanese chicken nanban recipe with a picture and simple step-by-step instructions. More...
The perfect japanese christmas cake recipe with a picture and simple step-by-step instructions. More...
Very airy, light, weightless, with a porous and delicate structure – Japanese “cotton” cheesecake just melts in your mouth! When you cut it, you can hear how it “hisses” with airiness. Cook: 1 hour 30 mins Servings: 8 Ingredients For the test: Cream chees...
![]() |
![]() |
![]() |
![]() |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
![]() |
![]() |
![]() |
![]() |