Japanese Lemon Chicken

Summary

Ingredients

• 300 g chicken breast
• 1 egg white
• 0.5 teaspoon ½ salt
• some pepper

For the sauce:

• 1 lemon (s)
• 2 tablespoon honey
• 1 teaspoon cornstarch
• 2 tablespoon soy sauce
• 2 tablespoon water

Moreover:

• 30 g cornstarch
• 30 grams flour
• some sesame
• slice lemon (s)

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Instructions

1. Cut the meat into pieces about 2 cm in size, place in a bowl, add salt, pepper and egg white and mix well. Let it steep for 10 minutes.
2. Squeeze the lemon and mix in a small bowl with the honey, water, soy sauce and a teaspoon of starch.
3. Add the flour and starch to the meat and mix well until the whole meat is well covered.
4. Heat the oil in a pan or saucepan (enough to cover the meat about halfway) and cook the nuggets for about 3 minutes on both sides. Let something drain on kitchen paper or something similar.
5. Stir the sauce mixture again and heat in a pan until it thickens and add the nuggets and turn in the sauce. To garnish, add some sesame seeds and, if necessary, lemon wedges.