Japanese Sesame Dressing

Summary

Ingredients

• 2 tablespoon water, or dashi broth
• 2 tablespoon sesame seeds, white
• 2 tablespoon sesame paste
• 1 tablespoon soy sauce, Japanese
• 1 tablespoon rice vinegar or other neutral vinegar
• 1 tablespoon sugar

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Instructions

1. Briefly toast the sesame seeds in a pan without oil and then lightly pound in a mortar. Then mix with sesame paste, water, soy sauce, vinegar and sugar.
2. Pour over the salad.
3. Almost anything is suitable as a salad, I usually make lettuce with carrots.