Japanese Sesame Dressing

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

2 tablespoon water, or dashi broth
2 tablespoon sesame seeds, white
2 tablespoon sesame paste
1 tablespoon soy sauce, Japanese
1 tablespoon rice vinegar or other neutral vinegar
1 tablespoon sugar

Instructions

Briefly toast the sesame seeds in a pan without oil and then lightly pound in a mortar. Then mix with sesame paste, water, soy sauce, vinegar and sugar.
Pour over the salad.
Almost anything is suitable as a salad, I usually make lettuce with carrots.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.