Japanese Style Pumpkin

Summary

Ingredients

• 100 g pumpkin (s) (e.. nutme squash)
• 100 ml dashi
• 2 tablespoon sugar
• 3 tablespoon wine (mirin, sweet rice wine)
• 2 tablespoon soy sauce, light, Japanese (Usukuchi)

Print Recipe Pin Recipe

Instructions

1. Peel the pumpkin and remove the grains, then cut into bite-sized pieces.
2. Bring the remaining seasoning ingredients to the boil. Add the pumpkin pieces and cook on low heat for about 15 minutes until soft.
3. Serve as a side dish.