Jelly Cake with Berries
by Editorial Staff
Delicious, airy dessert with berries – a delicate and bright jelly cake without baking.
Ingredients
- Fresh berries (raspberries) – 1 large glass
- Yogurt – 500 ml
- Cookies – 1 pack
- Jelly “Orange” – 1 sachet
- Jelly “Wild berries” – 2 sachets
- Gelatin – 1 tablespoon.
How to make a jelly cake without baking:
Directions
- To boil water. Pour jelly into a glass of boiled water and mix well with a spoon until completely dissolved (according to the instructions on the package).
- Cover the form with cellophane (cling film). Pour the jelly into a mold and refrigerate to solidify.
- Pour the second pack of jelly into a glass with boiled hot water. Mix well.
- Pour gelatin into another glass and add 2 tablespoons of cold boiled water. Stir and leave to swell for 40 minutes.
- Place the raspberries on top of the first solidified layer of jelly.
- Fill with another layer of jelly. Leave the jelly in the refrigerator until it solidifies.
- Dissolve the 3rd packet of jelly in a glass of boiled hot water.
- Pour the last layer of jelly on top. Leave to set in the refrigerator.
- When the gelatin swells, add 2-3 tablespoons of boiling water. Set aside.
- Pour the yogurt into a bowl. Pour gelatin into the yogurt. Mix.
- Pour yogurt with gelatin on top of the frozen jelly. Put in the refrigerator to solidify.
- Place the cookies on top. Leave it to soak.
- Turn the jelly into a plate and carefully remove the cellophane. The jelly cake without baking is ready.
Enjoy your meal!
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